Ginataang Bitsuelas
Sliced green beans cooked in coconut milk with pork and chili pepper.
Servings: 4 people
Calories: 441kcal
Ingredients
- 2 cups long green beans sliced
- 1 cup spinach
- 3 tablespoons shrimp paste bagoong alamang
- 3 ounces pork sliced into small thin pieces
- 2 cups coconut milk
- 3 pieces Thai chili chopped
- 1 thumb ginger minced
- 1 piece onion chopped
- 3 cloves garlic minced
- 3 tablespoons cooking oil
- ground black pepper to taste
Instructions
- Heat oil in a pan.
- Saute onion, garlic, and ginger.
- Add pork once the onion softens. Cook until the color of the pork turns brown.
- Pour coconut milk into the pot. Let boil.
- Add chili pepper. Stir. Cover the pot and cook between low to medium heat for 15 minutes.
- Add shrimp paste (bagoong alamang). Stir and cook for 3 to 5 minutes.
- Put the sliced long green beans in the pot. Stir and cook for 3 minutes.
- Add spinach. Cook for 1 minute.
- Season with ground black pepper. Note: you can add salt if needed.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition
Calories: 441kcal | Carbohydrates: 11g | Protein: 16g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 144mg | Sodium: 433mg | Potassium: 517mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1085IU | Vitamin C: 14.5mg | Calcium: 107mg | Iron: 5.6mg