Sinigang na Pata with Gabi
Pork hock soup in sour tamarind broth with taro and vegetables.
Servings: 4 people
Calories: 1625kcal
Equipment
- Pressure cooker
Ingredients
- 4 lbs. pata
- 1 piece Knorr Pork Cube
- 40 grams Knorr Sinigang sa Sampaloc Recipe Mix
- 1 bunch kangkong
- 1 piece Chinese eggplant sliced
- 12 pieces snake beans sliced in 2 inch length
- 2 pieces tomato wedged
- 3 pieces taro (gabi)sliced in half
- 10 pieces okra
- 1 piece onion sliced
- 3 pieces long green pepper
- 8 cups water
- 1/2 teaspoon salt
- Fish sauce and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add pata. Boil for 15 minutes. Discard the water and clean the pata by washing in running water.
- Pour 6 cups water into a pressure cooker. Add boiled pata and salt. Pressure cook for 12 minutes.
- Transfer everything in a large cooking pot. Add 2 cups water. Let boil.
- Add onion and taro. Cover the pot and boil for 15 minutes.
- Put the tomato into the pot and add Knorr Pork Cube and Knorr Sinigang sa Sampaloc Recipe Mix. Stir. Cook for 5 minutes.
- Add long green pepper, eggplant, okra, snake beans, and kangkong stalk. Cover and cook for 5 minutes.
- Season with ground black pepper and fish sauce.
- Add kangkong leaves. Turn the heat off. Cover the pot and let the residual heat completely cook the leaves.
- Transfer to a serving bowl. Share and enjoy!
Nutrition
Calories: 1625kcal | Carbohydrates: 31g | Protein: 134g | Fat: 105g | Saturated Fat: 39g | Cholesterol: 495mg | Sodium: 1711mg | Potassium: 2600mg | Fiber: 12g | Sugar: 15g | Vitamin A: 2140IU | Vitamin C: 41.7mg | Calcium: 233mg | Iron: 10.8mg