Sinigang na Pata with Gabi
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Sinigang na Pata with Gabi

Pork hock soup in sour tamarind broth with taro and vegetables.
Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 1625kcal
Author: Vanjo Merano



  • 4 lbs. pata
  • 1 piece Knorr Pork Cube
  • 40 grams Knorr Sinigang sa Sampaloc Recipe Mix
  • 1 bunch kangkong
  • 1 piece Chinese eggplant sliced
  • 12 pieces snake beans sliced in 2 inch length
  • 2 pieces tomato wedged
  • 3 pieces taro (gabi)sliced in half
  • 10 pieces okra
  • 1 piece onion sliced
  • 3 pieces long green pepper
  • 8 cups water
  • 1/2 teaspoon salt
  • Fish sauce and ground black pepper to taste


  • Boil water in a cooking pot. Add pata. Boil for 15 minutes. Discard the water and clean the pata by washing in running water.
  • Pour 6 cups water into a pressure cooker. Add boiled pata and salt. Pressure cook for 12 minutes.
  • Transfer everything in a large cooking pot. Add 2 cups water. Let boil.
  • Add onion and taro. Cover the pot and boil for 15 minutes.
  • Put the tomato into the pot and add Knorr Pork Cube and Knorr Sinigang sa Sampaloc Recipe Mix. Stir. Cook for 5 minutes.
  • Add long green pepper, eggplant, okra, snake beans, and kangkong stalk. Cover and cook for 5 minutes.
  • Season with ground black pepper and fish sauce.
  • Add kangkong leaves. Turn the heat off. Cover the pot and let the residual heat completely cook the leaves.
  • Transfer to a serving bowl. Share and enjoy!


Calories: 1625kcal | Carbohydrates: 31g | Protein: 134g | Fat: 105g | Saturated Fat: 39g | Cholesterol: 495mg | Sodium: 1711mg | Potassium: 2600mg | Fiber: 12g | Sugar: 15g | Vitamin A: 2140IU | Vitamin C: 41.7mg | Calcium: 233mg | Iron: 10.8mg