Go Back
+ servings

Red Wine Beef Stew

Delicious beef stew with red wine, pearl onion, and carrots.
Prep Time5 mins
Cook Time2 hrs
Course: Main Course
Servings: 4 people
Calories: 633kcal
Author: Vanjo Merano


  • 2 lbs. beef chuck cubed
  • 1 1/2 cup red wine
  • 3 cups beef broth
  • 4 strips bacon chopped
  • 15 pieces pearl onion
  • 3 ounces tomato paste
  • 1 piece carrot sliced
  • 5 sprigs thyme
  • 1 piece onion chopped
  • 6 cloves garlic minced
  • Salt and pepper to taste


  • Sear bacon in a cooking pot until fat gets extracted.
  • Add onion. Cook for 25 seconds while stirring.
  • Add minced garlic. Sauté for 30 seconds.
  • Put the beef into the pot and then continue to cook until the color turns light brown.
  • Add tomato paste and then stir.
  • Pour red wine and beef broth into the pan. Stir and let boil.
  • Add carrot and thyme. Cover the pot and continue to cook between low to medium heat for 2 to 3 hours or until beef gets tender.
  • Put the pearl onions into the pot. Cook for 5 minutes.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate. Serve. Share and enjoy!


Calories: 633kcal | Carbohydrates: 13g | Protein: 50g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 1183mg | Potassium: 1331mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2960IU | Vitamin C: 11.3mg | Calcium: 89mg | Iron: 6.6mg