Chicken Adobo Fried Rice and Tortang Corned Beef
Quick and Easy Filipino breakfast meal from leftovers.
Prep Time5 mins
Cook Time15 mins
Servings: 3 people
Chicken Adobo Fried Rice
- 1 cup chicken adobo shredded and chopped
- 4 cups leftover rice
- 1/2 teaspoon salt
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
Tortang Corned Beef
- 1 1/2 cups corned beef sauteed
- 1 piece egg
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Prepare the omelette by combining corned beef, egg, and ground black pepper in a bowl. Mix well.
Heat 4 tablespoons of cooking oil in a pan. Scoop a quarter portion of the corned beef mixture and fry. Gently flatten the mixture in the pan and continue to fry in medium heat for 1 to 2 minutes. Flip the corned beef omelette and fry the opposite side until done. Remove from the pan and place in a clean plate. Perform the same steps until the mixture is completely consumed.
Prepare the rice by combining rice and salt. Gently mix while trying to separate the rice with each other.
Heat 3 tablespoons oil in a pan. Add crushed garlic. Continue to cook in medium heat until garlic turns light brown in color.
Add chopped chicken adobo. Stir-fry for 1 minute.
Add rice. Toss and stir-fry for 3 to 5 minutes.
Transfer the chicken adobo fried rice in a plate and then top with tortang corned beef. Serve with your favorite condiment.
Share and enjoy!
Calories: 721kcal | Carbohydrates: 62g | Protein: 17g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1870mg | Potassium: 391mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2079IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg