Chicken Adobo Fried Rice and Tortang Corned Beef Recipe
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Chicken Adobo Fried Rice and Tortang Corned Beef

Quick and Easy Filipino breakfast meal from leftovers.
Prep Time5 mins
Cook Time15 mins
Course: Breakfast Meal
Cuisine: Filipino
Servings: 3 people
Calories: 721kcal
Author: Vanjo Merano


Chicken Adobo Fried Rice

  • 1 cup chicken adobo shredded and chopped
  • 4 cups leftover rice
  • 1/2 teaspoon salt
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil

Tortang Corned Beef

  • 1 1/2 cups corned beef sauteed
  • 1 piece egg
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons cooking oil


  • Prepare the omelette by combining corned beef, egg, and ground black pepper in a bowl. Mix well.
  • Heat 4 tablespoons of cooking oil in a pan. Scoop a quarter portion of the corned beef mixture and fry. Gently flatten the mixture in the pan and continue to fry in medium heat for 1 to 2 minutes. Flip the corned beef omelette and fry the opposite side until done. Remove from the pan and place in a clean plate. Perform the same steps until the mixture is completely consumed.
  • Prepare the rice by combining rice and salt. Gently mix while trying to separate the rice with each other.
  • Heat 3 tablespoons oil in a pan. Add crushed garlic. Continue to cook in medium heat until garlic turns light brown in color.
  • Add chopped chicken adobo. Stir-fry for 1 minute.
  • Add rice. Toss and stir-fry for 3 to 5 minutes.
  • Transfer the chicken adobo fried rice in a plate and then top with tortang corned beef. Serve with your favorite condiment.
  • Share and enjoy!


Calories: 721kcal | Carbohydrates: 62g | Protein: 17g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1870mg | Potassium: 391mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2079IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg