Chicken Adobo Fried Rice and Tortang Corned Beef
Quick and Easy Filipino breakfast meal from leftovers.
Servings: 3 people
Calories: 721kcal
Ingredients
Chicken Adobo Fried Rice
- 1 cup chicken adobo shredded and chopped
- 4 cups leftover rice
- 1/2 teaspoon salt
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
Tortang Corned Beef
- 1 1/2 cups corned beef sauteed
- 1 piece egg
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- Prepare the omelette by combining corned beef, egg, and ground black pepper in a bowl. Mix well.
- Heat 4 tablespoons of cooking oil in a pan. Scoop a quarter portion of the corned beef mixture and fry. Gently flatten the mixture in the pan and continue to fry in medium heat for 1 to 2 minutes. Flip the corned beef omelette and fry the opposite side until done. Remove from the pan and place in a clean plate. Perform the same steps until the mixture is completely consumed.
- Prepare the rice by combining rice and salt. Gently mix while trying to separate the rice with each other.
- Heat 3 tablespoons oil in a pan. Add crushed garlic. Continue to cook in medium heat until garlic turns light brown in color.
- Add chopped chicken adobo. Stir-fry for 1 minute.
- Add rice. Toss and stir-fry for 3 to 5 minutes.
- Transfer the chicken adobo fried rice in a plate and then top with tortang corned beef. Serve with your favorite condiment.
- Share and enjoy!
Nutrition
Calories: 721kcal | Carbohydrates: 62g | Protein: 17g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1870mg | Potassium: 391mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2079IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg