pork and chicken curry recipe
Print Recipe

Pinoy Style Pork and Chicken Curry

Curried pork belly and chicken with potato, peas, and bell pepper.
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 1272.51kcal
Author: Vanjo Merano


  • 1 lb. chicken cut into serving pieces
  • 1 lb. pork belly cubed
  • 1 piece Knorr Pork Cube
  • 1 piece potato cubed
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 1/2 tablespoons curry powder
  • 3/4 cup green peas frozen
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 1 thumb ginger minced
  • 2 cups coconut milk
  • 3/4 cup water as needed
  • Patis and ground black pepper to taste
  • 4 tablespoons cooking oil


  • Heat oil in a coking pot.
  • Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
  • Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
  • Using the remaining oil, saute onion, garlic, and ginger.
  • Once the onion softens, add pork. Cook until outer part turns light brown.
  • Pour-in coconut milk. Let boil.
  • Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
  • Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
  • Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
  • Season with patis and ground black pepper. Transfer to a serving plate. Serve.


Calories: 1272.51kcal | Carbohydrates: 22.26g | Protein: 38.34g | Fat: 116.1g | Saturated Fat: 49.38g | Cholesterol: 166.82mg | Sodium: 383.23mg | Potassium: 1160.7mg | Fiber: 5.13g | Sugar: 4.97g | Vitamin A: 1430.47IU | Vitamin C: 85.37mg | Calcium: 86.74mg | Iron: 8.46mg