Macaroni Fruit Salad
Sweet Macaroni Salad with Fruit Cocktail and Cheese.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: Fiipino
Keyword: chicken macaroni salad, christmas salad, fruit salad, sweet macaroni salad
Servings: 4 people
Calories: 1516kcal
Author: Vanjo Merano
- 2 cups elbow macaroni
- 15 ounces fruit cocktail
- 1/2 cup red kaong
- 1/2 cup green kaong
- 6 ounces cheese cubed
Dressing ingredients:
- 1 1/4 cups Lady’s Choice Mayonnaise
- 10 ounces condensed milk
- 7 ounces table cream
- a pich of salt
Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.
Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.
Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.
Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.
Cover the bowl. Refrigerate for at least 1 hour.
Transfer to a serving plate. Serve for dessert. Share and enjoy!
Calories: 1516kcal | Carbohydrates: 144g | Protein: 29g | Fat: 91g | Saturated Fat: 34g | Cholesterol: 138mg | Sodium: 799mg | Potassium: 824mg | Fiber: 5g | Sugar: 84g | Vitamin A: 1607IU | Vitamin C: 4mg | Calcium: 600mg | Iron: 2mg