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Chicken Asparagus Soup

How to cook a hearty chicken soup with fresh asparagus at home.
Course: Soup Recipe
Servings: 4 people
Calories: 251kcal
Author: Vanjo Merano


  • 1 lb. chicken breast
  • 1 piece Knorr Chicken Cube
  • 10 pieces asparagus cut into pieces
  • 1 ½ cups spinach
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 3 tablespoons cooking oil
  • 2 quarts water
  • Salt and ground black pepper to taste


  • Boil water in a cooking pot. Add chicken. Cover and boil for 20 minutes. Remove chicken and let it cool down. Shred the meat and set aside. Save the chicken stock.
  • Heat oil in a cooking pot. Sauté onion and garlic until onion softens.
  • Add chicken. Sauté for 1 minute.
  • Pour-in chicken stock. Let boil.
  • Add Knorr Chicken Cube. Stir. Cover and cook for 5 minutes.
  • Add asparagus. Cook for 5 minutes.
  • Add spinach and season with salt and ground black pepper.
  • Transfer to a serving bowl. Serve.


Calories: 251kcal | Carbohydrates: 6g | Protein: 26g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 405mg | Potassium: 615mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1391IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg