Chicken Caldereta Recipe
Spicy Filipino Chicken stew with tomato, carrots, and potato.
Servings: 4 people
Calories: 714kcal
Ingredients
- 2 lbs chicken cut into pieces
- 1 piece Knorr Chicken Cube
- 2 pieces carrots wedged
- 2 pieces potato cubed
- 8 ounces tomato sauce
- 2 pieces bell pepper sliced
- 4 tablespoons liver spread
- 1 piece tomato cubed
- 3 pieces chili pepper chopped
- 1 piece onion chopped
- 3 cloves garlic crushed
- 3 tablespoons cheddar cheese grated
- 1 ½ cups water
- 4 tablespoons cooking oil
Instructions
- Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.
- Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.
- Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.
- Add chicken and pour-in tomato sauce and water. Let boil.
- Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.
- Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.
- Add bell peppers and cheese. Cook for 3 minutes.
- Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.
- Season with salt and ground black pepper. Serve. Share and enjoy.
Nutrition
Calories: 714kcal | Carbohydrates: 9g | Protein: 50g | Fat: 53g | Saturated Fat: 13g | Cholesterol: 223mg | Sodium: 783mg | Potassium: 796mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3530IU | Vitamin C: 16mg | Calcium: 130mg | Iron: 4mg