Crispy Pork Binagoongan
Crispy pork belly topped with binagoongan sauce. This dish is best served with rice.
Servings: 4 people
Calories: 1319kcal
Ingredients
- 2 lbs pork belly
- 1 ½ teaspoons salt
- ¼ cup bagoong alamang
- 1 piece onion chopped
- 1 piece tomato chopped
- 1 thumb ginger chopped
- 4 cloves garlic chopped
- 1 piece long green pepper sliced
- 1 ½ tablespoons white vinegar
- 1 teaspoon white sugar
- ½ cup water
- 3 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- Steam the pork belly for 35 minutes.
- Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.
- Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.
- Place the crispy fried pork on a serving plate.
- Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.
- Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.
- Add long green pepper and vinegar. Stir.
- Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.
- Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.
Nutrition
Calories: 1319kcal | Carbohydrates: 6g | Protein: 28g | Fat: 131g | Saturated Fat: 45g | Cholesterol: 252mg | Sodium: 1225mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg