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beef hinalang
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Beef Hinalang Recipe

Spicy beef soup with Thai chili and green onion.
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Filipino
Keyword: filipino soup, halang-halang, soup recipe, spicy beef
Servings: 4 people
Calories: 563kcal
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs beef thinly sliced
  • 1 piece Knorr Beef Cube
  • 3/4 cup green onion chopped
  • 12 pieces Thai chili pepper chopped
  • 2 tablespoons white vinegar
  • 4 tablespoons soy sauce
  • 1 piece onion chopped
  • 3 thumbs ginger sliced
  • 5 cloves garlic minced
  • 4 cups water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a pot. Saute onion, garlic, and ginger.
  • Once onion softens, add beef. Saute until medium brown.
  • Pour vinegar and soy sauce. Let boil.
  • Add Knorr Beef Cube. Stir and then pour-in water. Let the water boil. Continue to boil in low to medium heat for 30 minutes of until the beef gets tender. Note: add more water if needed.
  • Add Thai chili pepper and green onions. Season with ground black pepper. Cook for 2 minutes. Serve hot. Share and enjoy!

Nutrition

Calories: 563kcal | Carbohydrates: 7g | Protein: 32g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 121mg | Sodium: 1377mg | Potassium: 615mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 4mg