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+ servings

Sardines Fish Ball with Sweet and Sour Sauce

Canned sardines made into balls and then fried to perfection and served with a sweet and sour dipping sauce.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: easy sardines recipe, fish balls, how to make fish balls
Servings: 4 people
Calories: 328kcal
Author: Vanjo Merano

Ingredients

  • 2 cans sardines in tomato sauce
  • 1 cup pechay chopped
  • 2 teaspoons Knorr Liquid Seasoning
  • 2 tablespoons green onion chopped
  • ¾ cup breadcrumbs
  • 2 ½ teaspoons sugar
  • 5 teaspoons white vinegar
  • 2 pieces eggs
  • 1 ½ teaspoons cornstarch
  • 2 cups cooking oil
  • 3 tablespoons water

Instructions

  • Open the can of the sardines. Separate the fish from the sauce using a kitchen sieve.
  • Prepare the sweet and sour sauce by heating the sauce in a saucepan. Add vinegar. Let the mixture boil. Stir and then add sugar. Thicken the sauce by mixing cornstarch and 3 tablespoons water. Pour the mixture into the pot. Stir and cook until the sauce thickens. Set aside.
  • Start making the sardine balls by placing the fish (sardines) in a bowl. Mash it and then add the chopped pechay and crack a piece of egg into the bowl. Mix well.
  • Add Knorr liquid seasoning and around 3 tablespoons of breadcrumbs. Continue mixing until all ingredients are well blended. Note: add more breadcrumbs if needed.
  • Crack the remaining egg and place it in a clean bowl. Beat until smooth. Scoop around 2 tablespoons of sardine mixture and mold it into a sphere. Dip in beaten egg and then roll it over the remaining breadcrumbs.
  • Heat oil in a small cooking pot. Deep-fry the sardine balls using low to medium heat until it turns golden brown.
  • Remove from the pot and arrange in a serving plate. Serve with sweet and sour sauce. Share and enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 19g | Protein: 19g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 645mg | Potassium: 332mg | Fiber: 1g | Sugar: 4g | Vitamin A: 879IU | Vitamin C: 8mg | Calcium: 294mg | Iron: 3mg