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spare ribs kaldereta
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5 from 2 votes

Spareribs Kaldereta

Pork spare ribs stewed in a tomato based sauce with potato, carrot, capsicum, and peas.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Servings: 5 people
Calories: 645kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork spare ribs
  • 1 piece Knorr Pork Cube
  • 1 piece potato diced
  • 1 piece carrot sliced
  • 2 pieces bell pepper sliced
  • ¾ cup green peas frozen
  • 5 tablespoons liver spread
  • 8 ounces tomato sauce
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 2 pieces Thai chili pepper chopped
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan.
  • Saute onion and garlic.
  • Once the onion softens, add spareribs. Saute until the ribs turns light brown in color.
  • Pour tomato sauce and water. Stir and let boil.
  • Add Knorr Pork Cube. Cover the pan and then cook for 1 hour or until the meat gets tender.
  • Add liver spread and chili pepper. Stir.
  • Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.
  • Stir-in bell peppers and green peas. Cook for 3 minutes.
  • Season with ground black pepper and salt.
  • Transfer to a serving bowl and serve along with warm rice.
  • Share and enjoy.

Nutrition

Calories: 645kcal | Carbohydrates: 10g | Protein: 34g | Fat: 52g | Saturated Fat: 15g | Cholesterol: 186mg | Sodium: 601mg | Potassium: 769mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4912IU | Vitamin C: 17mg | Calcium: 55mg | Iron: 3mg