Chicken Hinalang (Halang-halang na Manok)
Spicy chicken soup with chayote and bell peppers.
Servings: 4 people
Calories: 393kcal
Ingredients
- 1 lb. chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 1 piece red bell pepper Julienne
- 1 piece chayote sliced
- 10 pieces Thai chili pepper chopped
- 1 bunch lemongrass
- 1 bunch green onion cut in 3-inch pieces
- 1 cup hot pepper leaves
- 1 piece red onion sliced
- 4 thumbs ginger crushed
- 8 cloves garlic crushed
- 2 quarts water
- 4 tablespoons soy sauce
- 2 tablespoons white vinegar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Combine chicken, soy sauce, and vinegar. Mix well. Let it stay for 10 minutes.
- Sauté garlic, onion, and ginger.
- Add marinated chicken once onion softens. Continue sautéing until chicken for 5 minutes.
- Pour 1 ½ quarts water into the cooking pot. Let boil.
- Add Knorr Chicken Cube and lemongrass. Cover and cook in low heat for 30 minutes.
- Remove lemongrass. Add chili pepper and sayote. Cook for 7 minutes.
- Put-in bell pepper, hot pepper leaves, and green onions. Continue cooking for 5 minutes.
- Season with salt and ground black pepper.
- Serve hot with rice. Share and enjoy!
Nutrition
Calories: 393kcal | Carbohydrates: 10g | Protein: 25g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1359mg | Potassium: 479mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1883IU | Vitamin C: 56mg | Calcium: 65mg | Iron: 2mg