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Spare Ribs Hamonado
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Spare Ribs Hamonado

Pork ribs marinated and stewed in pineapple juice, soy sauce, and pineapple chunks.
Prep Time1 hour
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: hamonado
Servings: 4 people
Calories: 679kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs spare ribs cut into serving pieces
  • 20 oz. pineapple chunks in can
  • 2 cups beef broth
  • 1 piece onion
  • 5 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons brown sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.
  • Heat oil in a pan. Saute onion and garlic until onion softens.
  • Add marinated ribs. Saute until color turns light brown.
  • Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.
  • Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.
  • Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.
  • Transfer to a serving bowl. Serve with rice. Share and enjoy!

Nutrition

Calories: 679kcal | Carbohydrates: 34g | Protein: 29g | Fat: 48g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1334mg | Potassium: 719mg | Fiber: 2g | Sugar: 29g | Vitamin A: 71IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 3mg