Crispy Air Fried Liempo Pinakbet with Ube
Pinakbet tagalog with crispy pork belly and purple yam.
Servings: 4 people
Calories: 1055kcal
Ingredients
- 1 1/2 lbs liempo
- 1 piece Knorr Pork Cube
- 1 piece purple yam ube, cubed
- 1 1/2 cups kalabasa cubed
- 12 pieces sitaw sliced in 2 inch pieces
- 10 pieces okra
- 1 pieces talong sliced
- 1 piece ampalaya sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 3 thumbs ginger crushed
- 4 cloves garlic chopped
- 3 tablespoons bagoong alamang
- 5 cups water for boiling
- 3 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- Boil water in a cooking pot.
- Add pork belly. Continue boiling for 35 minutes.
- Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
- Rub salt all over the pork belly. Let it stay for 10 minutes.
- Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
- Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
- Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
- Pour 1 1/4 cup pork stock into the pot. Let boil.
- Add Knorr Pork Cube. Stir.
- Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
- Add eggplant and ampalaya. Cover and cook for 2 minutes.
- Add okra and snake beans. Cover and cook for 7 to 10 minutes.
- Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.
Nutrition
Calories: 1055kcal | Carbohydrates: 10g | Protein: 26g | Fat: 101g | Saturated Fat: 34g | Cholesterol: 251mg | Sodium: 710mg | Potassium: 661mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1021IU | Vitamin C: 34mg | Calcium: 94mg | Iron: 2mg