Pinatuyong Pork Hamonado
Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.
Servings: 4 people
Calories: 1438kcal
Ingredients
- 2 lbs. pork belly sliced
- 1 piece Knorr Pork Cube
- 1 can pineapple chunk 20 oz.
- 1/4 cup brown sugar
- 5 tablespoons soy sauce
- 1 cup water
- 1 piece onion chopped
- 5 cloves garlic chopped
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan.
- Fry pork belly until color turns light brown. Flip it over to cook the opposite side.
- Add onion and garlic. Stir and saute until onion softens.
- Pour soy sauce into the pan. Stir and continue cooking for 1 minute.
- Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.
- Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.
- Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.
- Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.
- Add remaining pineapple. Stir.
- Transfer to a serving plate. Serve!
- Share and enjoy.
Nutrition
Calories: 1438kcal | Carbohydrates: 41g | Protein: 25g | Fat: 131g | Saturated Fat: 45g | Cholesterol: 163mg | Sodium: 1578mg | Potassium: 717mg | Fiber: 3g | Sugar: 35g | Vitamin A: 94IU | Vitamin C: 17mg | Calcium: 63mg | Iron: 2mg