Ginataang Alimasag with Sitaw at Kalabasa
Blue crabs cooked in coconut milk with snake beans and calabaza squash.
Servings: 3 people
Calories: 376kcal
Ingredients
- 3 pieces crab steamed for 12 minutes
- 40 grams Knorr Ginataang Gulay Recipe Mix
- 15 pieces snake beans cut into 2-inch pieces
- 12 ounces calabaza squash cubed
- 1 piece onion chopped
- 2 thumbs ginger minced
- 5 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- 2 1/2 cups water room temperature
- Salt and ground black pepper to taste optional
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and ginger until onion turns translucent.
- Combine water and Knorr Ginataang Gulay Mix. Stir until well blended. Pour mixture into the pan. Let boil.
- Add crab and kalabasa. Cover and boil for 5 minutes.
- Add snake beans. Continue cooking for 8 minutes.
- Season with salt and pepper if desired. Note: this is an optional step.
Nutrition
Calories: 376kcal | Carbohydrates: 59g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 1698mg | Fiber: 22g | Sugar: 21g | Vitamin A: 5228IU | Vitamin C: 80mg | Calcium: 454mg | Iron: 11mg