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pork menudo sa gata recipe
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5 from 1 vote

Pork Menudo sa Gata

Prep Time5 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: filipino menudo, ginataan, pork stew
Servings: 4 people
Calories: 653kcal
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs. pork shoulder cut into cubes
  • 1 piece Knorr Pork Cube
  • 4 ounces pork liver cubed
  • 2 pieces potato cubed
  • 1 piece carrot cubed
  • 4 pieces dried bay leaves
  • 2 cups coconut milk
  • 8 ounces tomato sauce
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 3 tablespoons cooking oil
  • 3 tablespoons soy sauce
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a wok. Sauté garlic and onion until the onion softens.
  • Add pork. Continue sautéing until the outer part turns light brown.
  • Add soy sauce. Cook for 1 minute.
  • Pour tomato sauce and coconut milk. Let boil.
  • Add Knorr Pork Cube. Stir and then add dried bay leaves. Cover the wok. Adjust heat to a low setting. Cover the wok and continue cooking until the pork tenderizes. Note: add water if the sauce starts to dry-up while the pork is not tender yet.
  • Add pork liver. Cook for 8 minutes.
  • Add potato and carrot. Cook for 10 minutes.
  • Season with salt and ground black pepper. Serve with warm rice.
  • Share and enjoy!

Nutrition

Calories: 653kcal | Carbohydrates: 13g | Protein: 45g | Fat: 48g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1471mg | Potassium: 1229mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9004IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 14mg