No Oven Baked Macaroni Recipe
This is a recipe for Filipino Style Baked Macaroni.
Servings: 6 people
Calories: 786kcal
Ingredients
- 1 lb. elbow macaroni
- 1 lb. ground beef
- 1 piece Knorr Beef Cube
- 3 pieces hotdogs sliced crosswise
- 4 ounces ham chopped
- 16 ounces tomato sauce
- 1 1/4 cups banana ketchup
- 1 piece onion chopped
- 3 cloves garlic chopped
- 3 tablespoons all-purpose cream optional
- 1 piece red bell pepper chopped
- 1 cup cheddar cheese shredded
- 1 1/2 tablespoons white sugar
- 2 ½ cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Cook the elbow macaroni based on package instructions. Set aside.
- Prepare the sauce by heating oil in a cooking pot. Add ground beef. Continue to brown the beef until enough oil gets extracted. (note: scoop off the oil).
- Add onion and garlic. Continue sauteing until the onion softens.
- Add hotdogs and ham.
- Pour tomato sauce and water. Stir. Cover the pot and let the liquid boil.
- Add Knorr Beef Cube. Continue cooking uncovered using low to medium heat until the liquid reduces to half.
- Add banana ketchup and half of the chopped red bell pepper. Stir.
- Add ½ cup shredded cheese and all-purpose cream. Season with sugar, salt, and ground black pepper. Stir and continue cooking until the sauce becomes thick.
- Combine the cooked macaroni and sauce. Gently fold until well blended.
- Arrange the macaroni with sauce on a baking tray. Top with remaining cheese and bell pepper.
- Broil in 350F for 20 minutes using a turbo broiler. Serve warm. Share and enjoy!
Video
Nutrition
Calories: 786kcal | Carbohydrates: 81g | Protein: 34g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1419mg | Potassium: 937mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1504IU | Vitamin C: 35mg | Calcium: 201mg | Iron: 4mg