Pancit Chami Tamis Anghang Recipe
Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon in the Philippines.
Servings: 4 people
Calories: 752kcal
Ingredients
- 1 lb. fresh noodles
- 4 ounces pork sliced
- 2 ounces chicken sliced
- 3 ounces pork liver sliced
- 2 ounces pork fat
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper
- 1 piece onion chopped
- 4 cloves garlic chopped
- ½ head cabbage sliced
- ¾ cup carrot Julienne
- 2 teaspoons cornstarch
- 8 pieces quail eggs boiled
- 1 cup water
Instructions
- Heat wok or pan. Sear pork fat until enough oil is extracted.
- Saute onion and garlic until the onion softens.
- Add pork, chicken, and liver. Saute until the outer parts turn light brown.
- Add soy sauce, oyster sauce, and water. Cover the wok. Let the liquid boil.
- Add crushed red pepper and brown sugar. Stir. Continue boiling for 5 minutes.
- Add fresh noodles. Toss.
- Put the carrot and cabbage into the wok. Continue tossing until all ingredients are well blended. Cover and cook for 2 minutes.
- Season with ground black pepper and pour cornstarch slurry (2 teaspoons of cornstarch + 2 teaspoons of soy sauce + ¼ cup water). Toss.Add boiled quail eggs. Transfer to a serving plate. Serve! Share and enjoy!
Video
Nutrition
Calories: 752kcal | Carbohydrates: 99g | Protein: 33g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 2582mg | Potassium: 544mg | Fiber: 11g | Sugar: 22g | Vitamin A: 8906IU | Vitamin C: 52mg | Calcium: 89mg | Iron: 7mg