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How to Cook Lechon Paksiw
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Homemade Lechon Paksiw

Leftover roast pork stew in sweet liver sauce.
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Filipino
Keyword: paksiw
Servings: 6 people
Calories: 431kcal
Author: Vanjo Merano

Ingredients

  • 2 ½ lbs. roasted pork preferably leftovers
  • 3 laurel leaves
  • Salt to taste

Lechon sauce:

  • 5 ounces pork liver sliced
  • 1 Knorr Pork cube
  • 5 tablespoons white vinegar
  • 7 tablespoons dark brown sugar
  • ½ teaspoon ground black pepper
  • 1 onion chopped
  • 1 head garlic crushed
  • 2 ½ cups water
  • 1 tablespoon soy sauce
  • 3 Tablespoons breadcrumbs
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat oil in a pan. Add the pork liver. Fry until color turns brown.
  • Remove the liver from the pot and place inside the blender. Add water. Puree the mixture. Set aside.
  • Using the remaining oil, sauté garlic and onion until the latter softens.
  • Pour the liver puree. Let boil.
  • Add Knorr Pork Cube, soy sauce, vinegar, and ground black pepper. Let the mixture boil. Stir.
  • Add brown sugar and breadcrumbs. Turn the heat off and pour the entire mixture back into the blender. Puree for 1 minute.
  • Pour the puree back into the cooking pot. Let it boil.
  • Add laurel leaves and roasted pork. Cover the pan. Continue cooking in a low heat setting for 40 minutes.
  • Season with salt as needed.
  • Transfer to a serving bowl. Serve warm. Share and enjoy with rice.

Video

Nutrition

Calories: 431kcal | Carbohydrates: 20g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 486mg | Potassium: 840mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5119IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 7mg