Utan nga Langka Recipe
Unripe jackfruit with dried fish cooked in coconut milk.
Servings: 6 people
Calories: 522kcal
Ingredients
- 2 lbs. unripe jackfruit sliced
- 1 Knorr Shrimp cube
- 3 cups coconut milk
- 2 cups bago leaves sliced
- 1 cup dried fish dulong
- 2 onions chopped
- 5 cloves garlic chopped
- 3 Thai chili pepper
- 2 tablespoons vinegar
- Fish sauce to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a large wok.
- Sauté onion and garlic.
- Add the dried fish once the onions soften. Cook for 1 minute.
- Add unripe jackfruit. Cook while stirring for 2 to 3 minutes.
- Add chili peppers and bago leaves. Stir.
- Season with 1 tablespoon fish sauce and then pour-in the coconut milk. Let boil.
- Add vinegar. Cook for 5 to 8 minutes.
- Add Knorr Shrimp Cube. Continue cooking until the liquid evaporates completely.
- Season with ground black pepper and fish sauce as needed.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Video
Nutrition
Calories: 522kcal | Carbohydrates: 48g | Protein: 14g | Fat: 34g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 196mg | Potassium: 1138mg | Fiber: 3g | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 33mg | Calcium: 258mg | Iron: 13mg