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betamax
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Betamax Recipe

Air Fried Marinated Coagulated Chicken Blood
Prep Time30 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: barbecue, dugo ng manok, inihaw
Servings: 5 people
Calories: 352kcal
Author: Vanjo Merano

Equipment

  • 1 Air fryer

Ingredients

  • 2 lbs. coagulated chicken blood
  • 1 Knorr Chicken cube
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 3/4 cup water
  • ¼ cup garlic oil

Dipping sauce ingredients:

  • 2 tablespoons soy sauce
  • 3/4 cup white vinegar
  • 2 teaspoons fish sauce
  • 5 cloves garlic sliced
  • 1 onion sliced
  • 5 Thai chili pepper chopped
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Cut the chicken blood into cubes.
  • Arrange the cubed blood in a cooking pot. Add soy sauce, vinegar, and water. Let boil. Baste the blood with the mixture (pour the mixture onto the blood by gently scooping with a spoon).
  • Add garlic powder, ground black pepper, and Knorr Chicken Cube. Cook for 5 minutes.
  • Transfer the chicken blood (without the sauce) to a clean plate. Let it cool down. Gently skewer using a bamboo stick.
  • Brush garlic oil all over. Arrange in an air fryer. Cook for 5 minutes per side at 200 degrees Celsius.
  • Make the dipping sauce by combining all the dipping sauce ingredients. Stir until well blended.
  • Serve the Betamax along with the spicy dipping sauce.
  • Share and enjoy!

Video

Nutrition

Calories: 352kcal | Carbohydrates: 6g | Protein: 34g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 626mg | Sodium: 1563mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20137IU | Vitamin C: 42mg | Calcium: 37mg | Iron: 17mg