Creamy Mushroom Chicken
Creamy garlic chicken with mushrooms and vegetables.
Servings: 4 people
Calories: 791kcal
Ingredients
- 1 ½ lbs. chicken cut into serving pieces
- 1 Knorr Chicken Cube
- 1 cup all-purpose cream
- 1 carrot sliced
- 12 long green beans
- 10 ounces button mushroom canned
- 1 onion chopped
- 5 cloves garlic chopped
- 1 tablespoon roasted garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter unsalted
- 1 ¼ cups water
- 4 tablespoons cooking oil
Instructions
- Rub salt and ground black pepper all over the chicken pieces. Let it stay for 5 minutes.
- Heat 2 tablespoons oil in a pan. Sauté carrot and long green beans for 2 minutes. Season with salt. Remove from the pan and set aside.
- Add remaining oil in the pan. Once the oil gets hot, pan fry the chicken for 1 to 2 minutes per side. Remove the chicken and place in a clean plate. Set aside.
- Melt the butter in the pan. Sauté the garlic until it starts to turn light brown.
- Add the onion. Continue cooking until the onion softens.
- Put the chicken back into the pan. Sauté for 2 minutes.
- Pour the water in the pan and let it boil.
- Add the Knorr Chicken cube. Cover the pan and continue cooking for 15 minutes.
- Pour the all-purpose cream, add the mushroom, and roasted garlic. Cook for 1 minute.
- Add the carrot and long green beans. Season with salt and ground black pepper as needed.
- Transfer to a serving plate. Serve warm with rice.
- Share and enjoy!
Video
Nutrition
Calories: 791kcal | Carbohydrates: 11g | Protein: 37g | Fat: 67g | Saturated Fat: 26g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 26g | Trans Fat: 0.5g | Cholesterol: 210mg | Sodium: 730mg | Potassium: 757mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3951IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 2mg