Combine chicken, soy sauce, vinegar, and 5 cloves garlic. Mix well until all ingredients are well incorporated. Marinate for 30 minutes.

Meanwhile, boil the eggs for 10 minutes. Let the eggs cool down afterwards and peel off the shell.

Heat oil in a pan. sauté the remaining garlic until it starts to turn brown.

Add the marinated chicken (do not include the marinade yet). Cook for 3 minutes.

Pour the remaining marinade into the pan and add water. Let boil.

Add bay leaves, whole peppercorn, and Knorr Chicken Cube. Stir. Cover the pan and continue cooking using low to medium heat for 15 to 20 minutes.

Add the sugar and put the eggs into the pan. Gently stir. Cook for 2 minutes.

Transfer to a serving plate and serve along with a huge bowl of newly cooked rice.

Share and enjoy!