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Garlic Pepper Beef

Easy beef stir fry with toasted garlic
Prep Time5 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef stir fry
Servings: 4 people
Calories: 312kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. beef sirloin
  • 5 cloves garlic minced
  • 1/2 Knorr beef cube
  • 1 tablespoon butter
  • 1 cup water
  • 4 tablespoons canola oil

Marinade ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch

Instructions

  • Combine beef sirloin and all the marinade ingredients. Mix well. Let it stay for at least 10 minutes.
  • Meanwhile, make the toasted garlic by heating oil in a pan. Add the garlic. Cook in a low heat setting until golden brown. Filter the garlic using a kitchen strainer. Set the toasted garlic and garlic oil aside.
  • Heat the garlic oil on the same pan.
  • Fry both sides of the marinated beef until it browns. Remove the fried beef from the pan. Set aside.
  • Combine butter with the remaining oil. Let it melt. Add half of the knorr beef cube.
  • Add the fried beef back into the pan. Stir fry for 30 seconds.
  • Pour water. Let boil. Stir and continue cooking until the sauce thickens to your desired consistency.
  • Sprinkle toasted garlic on top.
  • Transfer to a serving bowl. Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 312kcal | Carbohydrates: 5g | Protein: 26g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 838mg | Potassium: 434mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg