Sisig Paella
Paella with minced pork and chrorizo
Servings: 6 people
Calories: 896kcal
Ingredients
- 1 lb. pork belly grilled and diced
- 1 Knorr Pork Cube
- 1 chorizo de Bilbao diced
- 5 quail eggs
- 2 cups paella rice
- 3 teaspoons Knorr Liquid Seasoning
- 3 ½ cups water
- ¼ cups green onions chopped
- 2 teaspoons smoked paprika
- 2 long green pepper sliced
- ¼ cup red bell pepper chopped
- 1 onion minced
- 4 cloves garlic minced
- 3 tablespoons cooking oil
- 1 lemon wedged
Dressing ingredients:
- ¾ cup Lady’s Choice Mayonnaise
- 2 ½ teaspoons Knorr Liquid Seasoning
Instructions
- Heat oil. Sauté onion and garlic until the onion softens.
- Add chorizo, pork belly, and Knorr Pork Cube. Sauté for 1 minute.
- Add the paella rice. Cook for 1 minute while stirring.
- Pour the water into the pan and add Knorr Liquid Seasoning and bell pepper. Stir. Cover the pot. Continue cooking until the rice is done.
- Sprinkle green onions on top. Crack the eggs and top over the rice. Add long green pepper. Cover and cook for 2 minutes.
- Combine the dressing ingredients and drizzle over the sisig paella. Serve with lemon wedges.
- Share and enjoy!
Video
Nutrition
Calories: 896kcal | Carbohydrates: 57g | Protein: 14g | Fat: 67g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 118mg | Sodium: 674mg | Potassium: 334mg | Fiber: 2g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg