Fried Chicken with Mayo Garlic Glaze
Crispy boneless fried chicken tossed glazed with mayonnaise and garlic dressing
Servings: 4 people
Ingredients
- 1 ½ lbs. chicken thighs cut into serving pieces
- 2 eggs beaten
- 2 cups cooking oil
Chicken seasoning ingredients:
- 2 tablespoons Knorr Liquid Seasoning
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
Flour mixture ingredients:
- ¾ cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon salt
- 1 teaspoon onion powder
Glaze ingredients:
- 1 tablespoon butter
- 3 cloves garlic minced
- ½ cup Lady’s Choice Mayonnaise
- ½ teaspoon lemon juice
- 2 tablespoons honey
- 1 teaspoon Knorr Liquid Seasoning
Instructions
- Combine chicken with the chicken seasoning ingredients. Mix well. Let it stay for 10 minutes.
- Meanwhile combine flour mixture ingredients. Mix well and set aside.
- Heat 2 cups of cooking oil in a deep cooking pot.
- While the oil is heating-up, dredge the chicken in flour mixture. Dip in beaten egg, and then dredge once more with the flour mixture.
- Deep-fry the chicken for 14 minutes or until golden brown. Remove chicken from the cooking pot. Set aside.
- Make the Mayo Garlic glaze by melting butter on a clean pan. Add garlic. Cook until it starts to brown. Turn the heat off and add Lady’s Choice Mayonnaise, lemon juice, honey, and Knorr Liquid Seasoning. Mix well.
- Add the crispy fried chicken and toss with the glaze until completely coated.
- Transfer to a serving plate. Serve. Share and enjoy!