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Japanese katsu sando
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Crispy Katsu Sando

Easy Japanese sandwich with crispy burger
Prep Time5 minutes
Cook Time12 minutes
Course: Sandwich
Cuisine: Japanese
Keyword: sandwich recipes
Servings: 4 people
Calories: 292kcal
Author: Vanjo Merano

Ingredients

  • 6 CDO Crispy burger patties
  • 3 slices tasty bread cut in half
  • 1 cup cabbage shredded
  • 1/4 cup katsu sauce
  • 3 tablespoons butter
  • 2 tablespoons cooking oil
  • 3 tablespoons mayonnaise
US Customary - Metric

Instructions

  • Heat the cooking oil in a pan. Fry both sides of the CDO Crispy burger patties using medium heat until crispy. Set aside
  • Grab 2 slices of bread. Spread butter on one side of the first slice of bread and mayonnaise on one side of the second bread slice.
  • Lay down the bread slice with butter on a flat surface (butter side up). Top with shredded cabbage and tonkatsu sauce.
  • Arrange 2 CDO Crispy Burgers over it and then top with more shredded cabbage and tonkatsu sauce. Finish by topping with the other bread slice (mayo side facing down).
  • Arrange Crispy Burger Sando on a serving plate. Serve. Share and enjoy!

Video

Nutrition

Calories: 292kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 508mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg