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Cheesy Corned Beef Balls

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Filipino
Keyword: cheesy balls, corned beef recipes, stuffed corned beef
Calories: 5240kcal
Author: Vanjo Merano

Ingredients

  • 450 grams CDO Home Style Corned Beef
  • 1 1/2 cups bread crumbs
  • 2 eggs beaten
  • 4 ounces mozzarella cheese
  • 10 tablespoons all-purpose flour
  • 1 1/2 cups cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Combine CDO corned beef, 1 egg, flour, salt, and ground black pepper in a bowl. Mix well until the mixture becomes less sticky. You can add more flour as needed.
  • Scoop around 3 tablespoons of the mixture. Stuff the center with mozzarella cheese and then roll the mixture to form a ball-shaped figure.
  • Arrange 3 bowls on your working station. Fill the first with 5 tablespoons of flour, the next with 1 beaten egg, and the third bowl with breadcrumbs.
  • Dredge the corned beef balls in flour and dip in beaten egg. Roll it in breadcrumbs ensuring that the balls get completely coated.
  • Heat cooking oil in a cooking pot. Deep-fry the corned beef balls in a low heat setting until the exterior of the balls turn golden brown.
  • Arrange it on a serving plate. Serve. Share and enjoy!

Video

Nutrition

Calories: 5240kcal | Carbohydrates: 178g | Protein: 132g | Fat: 446g | Saturated Fat: 66g | Polyunsaturated Fat: 103g | Monounsaturated Fat: 257g | Trans Fat: 1g | Cholesterol: 660mg | Sodium: 7500mg | Potassium: 1942mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1242IU | Vitamin C: 122mg | Calcium: 961mg | Iron: 21mg