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–+ servings
easy pineapple fried rice
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Pineapple Fried Rice

Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: fried rice, pineapple recipes
Servings: 4 people
Calories: 2845kcal
Author: Vanjo Merano

Ingredients

  • 300 grams CDO Holiday Ham
  • 4 cups leftover rice
  • Pineapple Tidbits
  • 1/4 cup green peas
  • 1/2 cup roasted cashew nuts
  • 2 bell pepper diced
  • 1/4 cup green onion chopped
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 egg
  • 5 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Beat the egg. Heat 2 tablespoons of cooking oil in a pan. Pour the beaten egg and fry until firm. Turn it over and do the same to the other side. Remove the egg and slice into smaller pieces.
  • Heat oil in a pan. Saute garlic and onion.
  • Add pineapple tidbits. Saute for 1 minute.
  • Add CDO Holiday Ham. Continue sauteing for 2 minutes.
  • Add bell pepper, cashew, and green peas. Stir.
  • Add leftover rice. Toss and then stir fry for 1 minute.
  • Pour soy sauce and add green onions.
  • Season with salt and ground black pepper and then add sliced egg. Transfer the pineapple fried rice to a serving plate. Serve. Share and enjoy.

Video

Nutrition

Calories: 2845kcal | Carbohydrates: 238g | Protein: 107g | Fat: 165g | Saturated Fat: 33g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 88g | Trans Fat: 0.3g | Cholesterol: 350mg | Sodium: 5976mg | Potassium: 2734mg | Fiber: 20g | Sugar: 29g | Vitamin A: 14219IU | Vitamin C: 341mg | Calcium: 247mg | Iron: 11mg