Cheesy Ham Steak with Bacon and Mushroom
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: ham
Servings: 4 people
Calories: 469kcal
Author: Vanjo Merano
- 500 grams CDO Holiday Ham sliced (1-inch thick)
- 300 grams button mushroom sliced
- 6 strips CDO Young Pork Bacon cooked until crispy and crumbled
- 50 grams cheddar cheese sliced
- 1 onion minced
- 3 cloves garlic minced
- 2 tablespoons unsalted butter
- 1 tablespoon cooking oil
- Salt and ground black pepper to taste
Melt butter in a pan. Sauté onion and garlic. Add mushrooms once the onion softens. Continue sautéing for 2 minutes. Season with salt and ground black pepper. Set aside.
Heat cooking oil in a clean pan. Fry the ham steak for 3 minutes.
Flip the ham over and top with 2 to 3 slices of cheddar cheese. Cover the pan. Continue cooking for 2 ½ minutes.
Arrange the ham steak on a serving plate. Top it with crumbled bacon and serve with sauteed mushrooms.
Share and enjoy!
Calories: 469kcal | Carbohydrates: 6g | Protein: 33g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 1602mg | Potassium: 656mg | Fiber: 1g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 2mg