Ham Katsu
Tonkatsu made from ham steak with homemade tonkatsu sauce
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: ham recipes, holiday ham, katsu curry, tonkatsu, tonkatsu sauce
Servings: 4 people
Calories: 1197kcal
Author: Vanjo Merano
- 500 grams CDO Holiday Ham sliced (1-inch thick)
- 1 cup Panko breadcrumbs
- ½ cup all-purpose flour
- 1 egg beaten
- 1 ½ cups cooking oil
Tonkatsu Sauce ingredients:
- 1 teaspoon granulated white sugar
- 2 tablespoons banana ketchup
- 1 teaspoon oyster sauce
- 2 tablespoons Worcestershire sauce
Heat cooking oil in a pan.
Dredge a slice of CDO Holiday Ham in flour, then dip it in beaten egg. Make sure that all the sides are completely coated before dredging the ham into the breadcrumbs. Note: you should press the breadcrumbs gently so that it holds better.
Deep-fry your ham katsu until the bottom side turns golden brown. Flip it over and do the same step. Remove from the pan and let it cool down.
Meanwhile, make the sauce by combining all the tonkatsu sauce ingredients. Mix well.
Arrange the ham katsu with garnish on a serving plate. Serve with homemade tonkatsu sauce. Share and enjoy!
Calories: 1197kcal | Carbohydrates: 28g | Protein: 32g | Fat: 107g | Saturated Fat: 14g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 64g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 1829mg | Potassium: 509mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg