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+ servings

Pinoy Burger Steak Recipe

Filipino style steak burger with gravy served with rice
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Filipino
Keyword: burger steak, steak burger
Servings: 4 people
Calories: 494kcal
Author: Vanjo Merano

Ingredients

  • 6 patties CDO Ulam Burger
  • 3 tablespoons toasted garlic
  • 1 tablespoon parsley chopped
  • 1 tablespoon cooking oil

Mushroom gravy ingredients:

  • 3/4 cup button mushroom
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 beef bouillon
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cup water
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan. Fry the CDO Ulam Burger Patties until both sides are completely cooked. Set aside.
  • Make the mushroom gravy by melting the butter in a saucepan. Add the mushrooms and sauté for 1 minute. Add flour and stir until the texture becomes lumpy. Pour water. Stir until the gravy smoothens. Add beef bouillon and season with Worcestershire sauce, salt, and ground black pepper.
  • Arrange 3 burger patties on each plate with 1 cup cooked rice. Top with mushroom gravy and garnish with toasted garlic and chopped parsley. Serve. Share and enjoy!

Video

Nutrition

Calories: 494kcal | Carbohydrates: 9g | Protein: 27g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 112mg | Sodium: 221mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 4mg