Longganisa Pasta
Penne pasta with sweet sausage
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 4 people
Calories: 710kcal
Author: Vanjo Merano
- 6 CDO Skinless Longganisa cooked
- 1 lb. penne pasta cooked
- 1 lb. tomato sauce
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon Italian Seasoning
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- ½ cup cheddar cheese grated
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat oil in a pan. Sauté onion and garlic until the onion softens.
Pour the tomato sauce into the pan. Let boil.
Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.
Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.
Slice the longganisa into half and add these into the pan. Toss.
Season with salt and ground black pepper. Add cheddar cheese.
Transfer to a serving plate. Serve warm. Share and enjoy!
Calories: 710kcal | Carbohydrates: 96g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 863mg | Potassium: 776mg | Fiber: 6g | Sugar: 9g | Vitamin A: 762IU | Vitamin C: 12mg | Calcium: 164mg | Iron: 3mg