Loco Moco Recipe
Easy Loco Moco using CDO Ulam Burger
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Dish
Cuisine: American, Beef
Keyword: burger patty
Servings: 4 people
Calories: 560kcal
Author: Vanjo Merano
- 6 patties CDO Ulam Burger
- 3 eggs
- 2 tablespoons cooking oil
- 2 teaspoons chopped parsley
Sauce ingredients:
- ½ cup button mushroom chopped
- 1 onion chopped
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cooking oil
- 2 tablespoons cornstarch
- Salt and ground black pepper to taste
Heat the oil in a pan. Fry the burger patties until both sides are completely cooked. Set aside.
Fry the eggs. Set aside.
Make the sauce by heating 2 tablespoons of cooking oil in a saucepan. Saute onion and mushrooms for 2 minutes.
Pour the beef broth into the pan and season with soy sauce and Worcestershire sauce. Let boil. Cook for 3 minutes in low heat setting.
Season with salt and ground black pepper.
Make a slurry by combining 2 tablespoons cornstarch with 3 tablespoons water. Stir until well blended.
Pour the slurry into the saucepan. Stir until the sauce thickens.
Arrange the CDO Ulam Burger Patties on a plate over rice. Top with sauce. Add fried egg. Garnish with chopped parsley.
Share. Serve and enjoy!
Calories: 560kcal | Carbohydrates: 8g | Protein: 31g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 213mg | Sodium: 927mg | Potassium: 689mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 5mg