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chicken lettuce wrap
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Asian Chicken Lettuce Wrap

Easy lettuce wrap using CDO Chicken Flakes in oil
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: lettuce wrap, wrap
Servings: 5 people
Calories: 139kcal
Author: Vanjo Merano

Ingredients

  • 1 head lettuce
  • 450 grams CDO Homestyle Chicken Flakes in Oil
  • ½ cup green onion chopped
  • 1 onion minced
  • ¼ cup carrot minced
  • 1 cup jicama diced (singkamas)
  • 2 teaspoons soy sauce
  • ½ teaspoon white vinegar
  • 1 ½ teaspoon sesame oil
  • 2 ½ tablespoons hoisin sauce
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Wash the lettuce with running water and peel the leaves apart. Set aside.
  • Heat oil in a wok. Saute onion for 35 seconds.
  • Add Chicken Flakes. Continue cooking until the liquid evaporates completely.
  • Add carrot and jicama. Cook for 1 minute.
  • Add soy sauce, vinegar, sesame oil, and hoisin sauce. Stir.
  • Put the green onions into the wok and season with salt and ground black pepper as needed.
  • Transfer to a serving bowl. Serve with fresh lettuce.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 139kcal | Carbohydrates: 10g | Protein: 19g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 33mg | Sodium: 470mg | Potassium: 370mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2306IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 2mg