Tornado Franks
Chicken franks with spiral dough fried to perfection
Prep Time12 minutes mins
Cook Time5 minutes mins
Course: Snacks
Cuisine: American
Keyword: chicken franks
Servings: 5 people
Calories: 603kcal
Author: Vanjo Merano
- 6 CDO Chicken Franks
- 1 cup cooking oil
Dough ingredients:
- ½ cup all-purpose flour
- ½ cup pancake mix
- 4 to 5 tablespoons water
Make the dough by combining all the dough ingredients in a bowl. Mix well. Knead until the texture becomes smooth.
Divide the dough into 4 to 6 equal parts. Roll until strings are formed. Set aside.
Skew each of the chicken franks with bamboo skewers and create a spiral incision. Fill each incision with dough strings. Set aside.
Heat cooking oil in a pan. Fry each skewed chicken franks for 3 minutes while turning over occasionally.
Remove from the pan. Let it cool down.
Serve with your favorite dipping sauce. Share and enjoy!
Calories: 603kcal | Carbohydrates: 23g | Protein: 8g | Fat: 54g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 32g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 436mg | Potassium: 118mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2mg