Paksiw na Pata
Pork hocks with banana blossoms stewed in soy sauce and vinegar.
Servings: 4 people
Calories: 1592kcal
Ingredients
- 4 lbs. pork pata sliced
- 1 Knorr Pork Cube
- 2 ounces banana blossoms soaked in water
- ½ cup soy sauce
- 5 tablespoons coconut vinegar
- 5 laurel leaves
- 5 tablespoons brown sugar
- 1 onion chopped
- 3 cloves garlic crushed
- 4 cups water
- 2 teaspoons whole peppercorn
- Salt to taste
Instructions
- Boil pork pata in 6 to 8 cups of water for 15 minutes. Remove the pork pata after boiling. Discard the water.
- Heat oil in a wok or cooking pot. Saute garlic and onion.
- Once the onion softens and the garlic starts to brown, add the boiled pork pata. Cook for 2 minutes while occasionally stirring.
- Add soy sauce and water. Let boil.
- Add whole peppercorn, laurel leaves, and Knorr Pork Cube. Cover and adjust the heat to the lowest setting. Cook for 45 minutes.
- Turn the pork over and pour the vinegar into the pot. Cover and continue cooking for 10 minutes.
- Add the banana blossoms. Adjust the heat to medium setting. Cook for 20 minutes.
- Add the brown sugar and season with salt. Serve with warm rice.
- Share and enjoy!
Video
Nutrition
Calories: 1592kcal | Carbohydrates: 23g | Protein: 131g | Fat: 105g | Saturated Fat: 39g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 47g | Cholesterol: 495mg | Sodium: 3011mg | Potassium: 1907mg | Fiber: 2g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 17mg