Sinarsahang Pork Ribs
Stewed pork ribs served with steamed vegetables
Servings: 4 people
Calories: 1143kcal
Ingredients
- 3 lbs. pork ribs (note 1)
- 1 Knorr Pork cube
- 12 string beans (note 2)
- 1 carrot (note 3)
- 3 ounces tomato paste
- 3 tablespoons soy sauce
- 1 onion chopped
- 5 cloves garlic minced
- 2 tablespoons butter
- ½ teaspoon white sugar
- 2 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Steam string beans and carrots for 3 minutes. Set aside.
- Heat the cooking oil in a pan. Sauté the onion and garlic until the onion softens.
- Put the pork ribs in the pan. Sauté until it turns light brown.
- Pour the soy sauce, add tomato sauce, and water. Let boil.
- Add Knorr Pork Cube. Cover the pan. Simmer until the pork tenderizes completely.
- Add the butter. Continue simmering uncovered until the sauce reduces to half.
- Add sugar and season with salt and ground black pepper.
- Transfer to a serving plate. Serve with steamed vegetables.
- Serve. Share and enjoy!
Video
Notes
Notes:
- I used pork baby back ribs for this recipe. Make sure to wash it thoroughly before using. Also remove the white membrane from the back of the ribs. I found that using a fish skinning pliers is a great way to do it.
- String beans or snake beans (also known as sitaw) needs to be cut into 2-inch pieces.
- I sliced the carrots into thin pieces so that it cooks faster. If in case you are using thicker slices of carrot, or baby carrots, steam it first and then add the string beans after 5 minutes (continue steaming until the string beans gets done). This will ensure that the beans don't get overcooked and wrinkled.
Nutrition
Calories: 1143kcal | Carbohydrates: 12g | Protein: 56g | Fat: 96g | Saturated Fat: 30g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 1501mg | Potassium: 1211mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3162IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 4mg