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Fish Sinigang Recipe

Salmon head sinigang with mustard leaves
Prep Time10 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: Fiipino, Philippines
Keyword: filipino sinigang, filipino soup
Servings: 4 people
Calories: 349kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. salmon head
  • 23 grams Knorr sinigang sa Sampaloc with Miso
  • 1 bunch mustard leaves
  • 1 daikon radish
  • 3 long green peppers
  • 2 tomatoes
  • 8 okras
  • 1 onion
  • 3 cloves garlic
  • 2 thumbs ginger
  • cooking oil
  • ground black pepper
  • water
  • fish sauce to taste

Instructions

  • Heat cooking oil in a cooking pot. Saute onion, garlic, and ginger.
  • Add the salmon once the onion softens. Pour the water and let it boil.
  • Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes.
  • Add okra, long green pepper, and tomatoes. Cook for 5 minutes.
  • Season with ground black pepper and fish sauce.
  • Add the mustard leaves. Cook for 2 minutes.
  • Transfer to a serving bowl. Serve hot.
  • Share and enjoy!

Video

Nutrition

Calories: 349kcal | Carbohydrates: 14g | Protein: 42g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 248mg | Potassium: 1230mg | Fiber: 5g | Sugar: 6g | Vitamin A: 776IU | Vitamin C: 43mg | Calcium: 153mg | Iron: 4mg