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The Only Filipino Spaghetti Recipe That I Trust for the Holidays

Spaghetti with ham and hotdogs in a sweet blend of tomato sauce
Prep Time10 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: pinoy spaghetti, spaghetti recipe, sweet style pasta
Servings: 6 people
Calories: 803kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. spaghetti noodles
  • 1 lb. ground pork
  • 35 ounces Filipino style spaghetti sauce
  • 1 Knorr Pork Cube
  • 3 ounces ham sliced
  • 5 hotdogs sliced diagonally
  • 1/2 cup red bell pepper minced
  • 1/2 cup green bell pepper minced
  • 1 yellow onion minced
  • 4 cloves garlic minced
  • 8 cups water
  • 1 cup shredded cheddar cheese
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Boil water in a cooking pot. Add a teaspoon of salt. Put the spaghetti noodles in the pot. Cook according to package instructions. Drain the water and set the spaghetti aside.
  • Make the sauce by heating oil in a cooking pot. Sauté garlic and onion until the onion softens.
  • Add the ground pork. Cook it while stirring until it turns light brown in color.
  • Add the ham and hotdogs. Sauté for 2 minutes.
  • Put the bell peppers into the pot. Continue cooking for 1 minute.
  • Pour the spaghetti sauce. Add 1 cup water. Stir and let boil.
  • Add Knorr pork cube. Cover the pot and reduce the heat to a simmer. Cook for 30 minutes while stirring every 6 minutes or so.
  • Season with salt and ground black pepper. You can add some grated cheese if preferred.
  • Arrange spaghetti on a serving plate. Top with spaghetti sauce and shredded cheese.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 803kcal | Carbohydrates: 76g | Protein: 37g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 1556mg | Potassium: 1071mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1345IU | Vitamin C: 40mg | Calcium: 213mg | Iron: 4mg