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+ servings

Special Lunch Menu

Prep Time20 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American, Filipino
Keyword: grilled liempo, grilled squid, milkshake, pusit recipe
Servings: 5 people
Calories: 1636kcal
Author: Vanjo Merano

Ingredients

Inihaw na Liempo:

Inihaw na Pusit:

Ensaladang Talong:

  • 4 eggplants grilled
  • 3 tomatoes diced
  • 1 red onion diced
  • 3 tablespoons white vinegar
  • 1 teaspoon sugar
  • Salt and ground black pepper to taste

Milkshake:

  • 1 cup fresh milk
  • 4 cups Selecta Vanilla Ice Cream
  • Whipping cream

Instructions

  • Prepare the pork by combining the pork belly, Knorr Liquid Seasoning, and calamansi. Mix well. Marinate for at least 30 minutes.
  • Make the ensaladang talong by combining diced tomato and onion in a bowl. Mix well. Divide this into two equal parts. Put the other half into a separate bowl. Set it aside for now. This will be used for the ensalada later.
  • Meanwhile, work on the other bowl by adding Knorr Liquid seasoning and squeezing 2 pieces of calamansi. Mix well. This will be used as stuffing for the squid. Stuff the squid with the mixture and heat-up your grill.
  • Grill the eggplants until the inside part softens. Let it cool down and peel the skin off. Mash the eggplant and combine with the first bowl with tomato and onion. Combine white vinegar, ground black pepper, and sugar. Mix well. Pour thus into the bowl with eggplant. Toss until well blended. Top with bagoong alamang.
  • Grill the squid until it gets cooked completely. Remember to not overcook it as it can get tough. Remove from the grill and arrange on a serving plate.
  • Start grilling the pork belly. You can make the basting sauce by combining Knorr Liquid Seasoning, calamansi, banana ketchup, and 2 teaspoons of cooking oil. Continue grilling the pork and turn it over every few minutes while basting until it gets completely cooked. Slice into serving pieces and arrange on a clean plate.
  • Make the milk shake by scooping 4 cups of Selecta ice cream in a blener. Add milk. Blend for 30 seconds. Transfer to a tall glass. Top with whip cream.
  • Serve everything together with lots of rice on the side. Share and enjoy!

Video

Nutrition

Calories: 1636kcal | Carbohydrates: 74g | Protein: 61g | Fat: 123g | Saturated Fat: 48g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 53g | Cholesterol: 662mg | Sodium: 274mg | Potassium: 2487mg | Fiber: 16g | Sugar: 45g | Vitamin A: 1958IU | Vitamin C: 63mg | Calcium: 358mg | Iron: 4mg