Kakaibang Filipino Chicken Adobo
Chicken adobo marinated in yogurt
Servings: 4 people
Calories: 868kcal
Ingredients
- 2 lbs. chicken cut into serving pieces
- 3 ounces chicken liver
- ½ Knorr Chicken Cube
- 1 ½ cups lemon lime soda
- 6 eggs boiled (optional)
- 3 Tablespoons white vinegar
- ¼ cup soy sauce
- 1 head garlic crushed
- 3 bay leaves
- 2 teaspoons peppercorn cracked
- 2 tablespoons cornstarch
- 1 cup water
- 1 bunch green onions
- 1 ½ teaspoons butter
- ¼ cup cooking oil
Marinade ingredients:
- 2 cups PLAIN yogurt
- ½ Knorr Chicken Cube
Instructions
- Combine the marinade ingredients in a large bowl. Mix well. Add the chicken pieces and coat it with the marinade mixture. Cover the bowl and put inside the refrigerator. Let it stay for at least 3 hours.
- Heat cooking oil in a pan. Fry both sides of the chicken liver until it browns. Remove from the pan. Set aside.
- Using the remaining oil, fry the marinated chicken for 1 minute per side. Remove from the pan.
- Melt the butter with the remaining oil. Add garlic. Cook until it starts to brown.
- Put the chicken back into the pan. Add soy sauce, vinegar, lemon lime soda, water. Let boil.
- Add ½ Knorr Chicken Cube, cracked peppercorn, and bay leaves. Cover the pot and reduce the heat to low setting. Cook for 20 to 25 minutes.
- Add the fried chicken livers back into the pan. Stir.
- Combine cornstarch with ¼ cup water to make a slurry. Mix well. Pour into the cooking pot and stir right away. Add boiled eggs. Continue cooking until the sauce thickens.
- Arrange on a serving plate and garnish with chopped green onions.
- Share and enjoy!
Video
Nutrition
Calories: 868kcal | Carbohydrates: 22g | Protein: 57g | Fat: 60g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 27g | Trans Fat: 0.4g | Cholesterol: 436mg | Sodium: 1384mg | Potassium: 794mg | Fiber: 1g | Sugar: 16g | Vitamin A: 919IU | Vitamin C: 6mg | Calcium: 236mg | Iron: 4mg