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pork belly asado recipe panlasang pinoy
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Pork Belly Asado

Braised pork belly with soy sauce and star anise
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: asado, liempo recipe, pork belly recipe, pork belly stew
Servings: 5 people
Calories: 1593kcal
Author: Vanjo Merano

Ingredients

  • 3 lbs. pork belly
  • 1 Knorr Pork Cube
  • ¼ cup banana ketchup
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 8 cloves garlic minced
  • 1 onion minced
  • 2 star anise
  • 2 tablespoons butter
  • 4 cups water
  • 3 tablespoons cooking oil

Instructions

  • Combine pork belly, ketchup, soy sauce, and garlic. Mix well. Marinate overnight.
  • Heat oil in a pot. Saute onion until it softens.
  • Add marinated pork. Saute until it browns.
  • Pour water into the pan. Let it boil.
  • Add Knorr Pork cube and star anise. Cover and continue cooking for 1 hour.
  • Add brown sugar and butter. Stir.
  • Make a slurry by combining cornstarch with ¼ cup water. Mix well. Pour the mixture into the pot. Cook until the sauce thickens.
  • Season with salt and ground black pepper.
  • Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 1593kcal | Carbohydrates: 16g | Protein: 27g | Fat: 157g | Saturated Fat: 56g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 74g | Trans Fat: 0.2g | Cholesterol: 208mg | Sodium: 1040mg | Potassium: 631mg | Fiber: 1g | Sugar: 11g | Vitamin A: 231IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg