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Crab and Corn Chopsuey

Easy chopsuey hack using Knorr Crab and Corn Soup.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Filipino
Keyword: chop suey, chopsuey, corn soup
Servings: 4 people
Calories: 239kcal
Author: Vanjo Merano

Ingredients

  • 8 ounces extra firm tofu fried
  • 37 grams Knorr Crab and Corn Soup
  • 12 quail eggs boiled
  • 1 ½ cups cauliflower florets
  • 1 ½ cups broccoli florets
  • 1 carrot
  • 15 snow peas
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 ½ cups cabbage
  • 1 yellow onion
  • 4 cloves garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 ½ cups water
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a wok. Sauté onion and garlic until the onion softens.
    1 yellow onion, 3 tablespoons cooking oil, 4 cloves garlic
  • Add carrot , cauliflower, and broccoli. Cook for 2 minutes.
    1 ½ cups cauliflower florets, 1 ½ cups broccoli florets, 1 carrot
  • Add cabbage, bell pepper, and snow peas. Toss.
    1 red bell pepper, 1 green bell pepper, 1 ½ cups cabbage, 15 snow peas
  • Add soy sauce and oyster sauce and continue cooking for 2 minutes.
    2 tablespoons soy sauce, 1 tablespoon oyster sauce
  • Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.
    37 grams Knorr Crab and Corn Soup, 1 ½ cups water
  • Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.
    8 ounces extra firm tofu, 12 quail eggs
  • Season with salt and ground black pepper as needed.
    Salt and ground black pepper to taste
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 239kcal | Carbohydrates: 16g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 228mg | Sodium: 745mg | Potassium: 632mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4016IU | Vitamin C: 126mg | Calcium: 99mg | Iron: 3mg