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how to cook pork belly with bell peppers
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5 from 4 votes

Pepper Pork Belly Recipe

Pork stew with bell peppers and garlic java rice
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: estofado, pork belly recipe
Servings: 5 people
Calories: 1059kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork belly
  • 1 tablespoon Knorr Liquid Seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1 teaspoons brown sugar
  • 1 ½ teaspoons cornstarch
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat cooking oil in a cooking pot.
    3 tablespoons cooking oil
  • Sauté onion and garlic.
    1 onion, 4 cloves garlic
  • Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
    2 lbs. pork belly
  • Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
    1 tablespoon Knorr Liquid Seasoning, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 2 cups water
  • Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
    1 red bell pepper, 1 orange bell pepper, 1 teaspoons brown sugar, 1 green bell pepper
  • Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
    1 ½ teaspoons cornstarch
  • Once the sauce thickens, season your dish with salt and ground black pepper.
    Salt and ground black pepper to taste
  • Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition

Calories: 1059kcal | Carbohydrates: 9g | Protein: 20g | Fat: 105g | Saturated Fat: 36g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 50g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 970mg | Potassium: 553mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1597IU | Vitamin C: 83mg | Calcium: 32mg | Iron: 2mg