Tofu Balls Almondigas with Misua and Patola
Filipino tofu almondigas soup with patola and misua
Servings: 5 people
Calories: 2049kcal
Ingredients
- 3 ounces misua
- 1 Knorr Shrimp Cube
- 1 patola sliced
- 1 bunch green onions chopped
- 4 cloves garlic chopped
- 1 onion minced
- Fish sauce and ground black pepper to taste
- 5 cups water
- ½ cup cooking oil
Tofu ball Ingredients:
- 1 lb. firm tofu
- 1 egg beaten
- 1 carrot minced
- 3 tablespoons green onion minced
- 1 onion minced
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Start making the tofu balls by pressing the tofu to drain excess liquid. Mash it in a bowl and then add all the tofu ball ingredients. Mix well. Mold into balls. Note: you have the option to fry this in oil or to use an air fryer. This recipe suggests frying these in oil.
- Heat cooking oil in a pan. Fry the tofu balls until the exterior part turns medium brown. Remove from the pan. Set aside.
- Heat 3 tablespoons of cooking oil in a pot. (Note: you can utilize some of the oil used to cook the tofu balls.)
- Saute garlic until it starts to brown. Add onion. Cook until the onion softens.
- Pour water into the pot. Let it boil.
- Add Knorr Shrimp Cube and fried tofu. Cook for 3 to 5 minutes.
- Add patola. Cook for 5 minutes.
- Put the miswa into the pot. Stir and season with fish sauce and ground black pepper.
- Transfer to a serving plate and top with chopped green onions. Share and enjoy!
Video
Nutrition
Calories: 2049kcal | Carbohydrates: 152g | Protein: 56g | Fat: 138g | Saturated Fat: 12g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 78g | Trans Fat: 0.5g | Cholesterol: 164mg | Sodium: 3488mg | Potassium: 785mg | Fiber: 12g | Sugar: 15g | Vitamin A: 10736IU | Vitamin C: 29mg | Calcium: 780mg | Iron: 12mg