Make the fried rice by searing the bacon until the fat gets extracted and the bacon becomes crispy. Note: You will only need around 3 tablespoons of bacon fat. Remove the excess fat for later use.

Once the bacon gets crispy, add the minced garlic. Cook until it starts to brown.

Put the rice into the pan (using leftover rice is ideal for this recipe). Stir-fry for 3 minutes.

Add Knorr Liquid Seasoning, salt, and ground black pepper, and green onions. Toss and cook for 2 minutes. Transfer to a serving plate. Set aside.

Make the breakfast omelet by heating 3 tablespoons of cooking oil in a pan. Saute the onion until tender. Remove and set aside.

Using the same pan with remaining oil, arrange the sliced tomatoes in a way that it covers the pan.

Add the butter. Let it melt. Cook the tomato for 1 minute.

Add green onions and put the sauteed onion back into the pan while distributing it evenly.

Beat the eggs and add Knorr Liquid Seasoning. Pour the mixture over the onions. Top with grated cheese.

Cover the pan. Adjust the heat to the lowest setting. Continue cooking until the eggs get stiff and the cheese is completely melted. Transfer to a serving plate. Serve with fried rice for breakfast.

Share and enjoy!