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Chicken Afritada with Coconut Milk
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Chicken Afritada sa Gata

Filipino chicken stew recipe wherein chicken is stewed in tomato sauce and coconut milk.
Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: afritada, caldereta, chicken stew, mechado
Servings: 4 people
Calories: 1421kcal
Author: Vanjo Merano

Ingredients

  • 4 lbs. chicken sliced into serving pieces
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 1 Knorr Chicken Cube
  • 3 potatoes
  • 4 carrots
  • 3 bell peppers
  • ¾ cup green peas
  • 1 onion chopped
  • 6 cloves garlic
  • 8 ounces tomato sauce
  • 8 hotdogs
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan. Saute garlic and onion.
  • Add the chicken. Saute until it turns light brown in color.
  • Add tomato sauce, hotdogs, and water. Let it boil.
  • Combine Knorrr Ginataang Gulay Recipe Mix with 2 cups water. Mix well and then pour it into the pan. Cover and cook for 45 minutes using low heat.
  • Add Knorr Chicken Cube, potatoes, and carrots. Cook for 8 minutes.
  • Add the green peas and bell peppers. Cook for 3 minutes.
  • Season with salt and ground black pepper.
  • Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 1421kcal | Carbohydrates: 46g | Protein: 99g | Fat: 93g | Saturated Fat: 25g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 41g | Trans Fat: 0.5g | Cholesterol: 381mg | Sodium: 1498mg | Potassium: 1794mg | Fiber: 11g | Sugar: 12g | Vitamin A: 14245IU | Vitamin C: 144mg | Calcium: 292mg | Iron: 12mg